World Famous Recipes

Corn Chowder

6 slices of bacon, diced

1/2 cup of finely chopped onion

2 cups of diced raw potatoes

1 1/2 cups of water

2 teaspoons of salt

1/8 teaspoon of pepper

2 cup of cream style corn

2 tablespoons of butter or margarine, melted

2 tablespoons of flour

3 cups of milk

Parsley

Shredded Cheese

Fry bacon until crisp. Remove bacon. Saute onion in 2

tablespoons bacon drippings until transparent, not brown.

Cook potatoes in the water with salt, sauted onion and bacon

in covered pan until tender. Add pepper and corn. Blend the

margarine or butter and the flour, stir in milk and cook until

slightly thickened. Add to corn mixture: sprinkle parsley and

or shredded cheese over the top. Serve immediately piping hot.