Lobster and Chive Bisque (lobstersweeps)

Ingredients:

1 cup lobster meat

2 tablespoons minced onion

5 tablespoons butter

4 tablespoons all-purpose flour

3 cups milk

1 1/2 teaspoons salt

1 cup heavy whipping cream

3 tablespoons chopped fresh chives

Preparation:

In a medium size pot, sauté lobster meat, onion and butter

until onions are soft.

Stir flour into the pot. When all ingredients are well

blended, add milk, salt and cream. Cook over a low heat

until soup has thickened.

Garnish soup with green onions before serving.

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