World Famous Recipes

2 TB butter or margarine
1 small onion, chopped
1 celery rib, finely diced
1 can (14.5 oz.) fat free, reduced sodium chicken broth
1 cup small shell pasta
1  bay leaf
1/4 tsp. dried thyme
1/4 tsp. ground nutmeg
1/8 tsp. ground red pepper (cayenne)
1 can (13 oz.) fat free evaporated milk
8 oz. fresh or frozen shrimp
1 can (16 oz.) clams or oysters
8 oz. fresh fish fillets
2 TB pimiento, chopped
2 TB fresh parsley, chopped

Warm butter or margarine in a large sauce pan over medium heat. Add onion and celery
and cook 5 minutes, or until tender.

Add broth, pasta, bay leaf, thyme, nutmeg, and red pepper. Heat to boiling. Reduce heat
to low and cook 15 minutes, or until pasta is tender.

Stir in the evaporated milk, shrimp and/or scallops, clams or oysters (with liquid),
fish, pimiento, and parsley. Heat gently 10 minutes, or until fish flakes easily.

Remove and discard bay leaf before serving.