World Famous Recipes

EASY MEXICAN CHICKEN AND RICE

2 chicken bouillon cubes

1 2/3 cups water

1 cup converted white rice

1 medium onion — chopped

Salt to taste

4 skinless boneless chicken breast halves

1 cup Salsa

1. Preheat oven to 350-degrees F.

2. In a large pan, combine the bouillon cubes and water, and bring to a boil.

3. Add rice, onions and salt. Boil for 10 minutes, then remove from heat.

4. Place in a casserole dish, put chicken breasts over rice, and top with salsa.

5. Cover and bake for one hour.

Rice Recipes