Stuffed Chicken Parmesan

chicken breast recipes

4 3 oz boneless, skinless chicken breasts (12)
1/4 c. Parmesan cheese (2)
1/4 c. breadcrumbs (2)
Italian seasoning to taste
1/2 c. mozz. cheese (ff would lower points) (4)
1/2 c,loose frozen spinach (or 1 c. fresh)

Preheat oven to 400. spray bottom of glass casserole with pam. Mix parm.
cheese, breadcrumbs and italian seasoning in shallow dish. Cut slit in each
chicken breast and stuff 1/8 of a cup each of spinach and mozz. cheese into
each breast. Roll each breast in breadcrumb mixture and place on greased
baking dish. BAke for about 20 minutes or until light brown and juices run
clear. Serves 4 (5 points each)

Serve over some angel hair pasta and some fat free spaghetti sauce and
you’ve got yourself a filling and delicious meal.

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