Fried Fish Tacos

Ingredients

6 flour tortillas

1 1/2 lbs. cod

1 cup flour

2/3 cup dark beer

2 cup vegetable oil

1 tomato, diced

2 cup iceberg lettuce, shredded

1/2 lb. cheddar cheese, shredded

1/2 cup parmesan cheese

Directions

1. Cut cod into 1-inch square strips. Mix flour and beer in a large

bowl. Heat up oil in a medium saucepot to 350°.

2. Dip cod into batter, then carefully place in oil. Fry two minutes on

each side until cod is cooked. Take out and let drain.

3. In a large skillet, transfer some of the oil (about 1/2 cup) and heat

up to medium high. Place flour tortillas in the oil one at a time for 30

seconds, then take out to drain on paper towels.

4. Place cod in a the middle of the tortillas then cover with cheese,

lettuce and tomato. Fold over and sprinkle parmesan cheese on before

serving.

Yield: 6 tacos

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