World Famous Recipes

CHEESY CORNBREAD

(Yield: 9 servings)

1 cup all-purpose flour

2 teaspoons sugar

1 teaspoon salt

1 cup cornmeal

1 teaspoon baking powder

1/4 teaspoon dry mustard

2 cups shredded Cheddar cheese

1 egg, lightly beaten

1 cup milk

1/4 cup vegetable oil

Preheat oven to 425°F. Spray a 9×9-inch baking pan with non-stick vegetable spray.

In a large mixing bowl, combine flour, sugar, salt, cornmeal, baking powder, and mustard; stir in cheese.

In a small bowl, combine egg, milk, and oil; whisk until well blended. Stir into cheese mixture until just moistened. Pour into prepared baking pan.

Bake for 20 minutes or until lightly browned on top. Cut into squares; serve warm.