World Famous Recipes

Spicy Chicken Alfredo

Ingredients

2 tablespoons butter or margarine

1 teaspoon minced garlic

12 ounces boneless, skinless, chicken breasts, cubed

1 teaspoon salt

1/2 teaspoon dried thyme

1/4 teaspoon dried sage

1/4 teaspoon freshly ground black pepper

1/4 teaspoon white pepper

Pinch ground red pepper

1/3 cup chopped green onions

1 cup heavy or whipping cream

12 ounces dried thin spaghetti, cooked according to package directions

2 tablespoons chopped fresh parsley

Freshly grated Parmesan cheese

1/4 teaspoon onion powder

Directions

1. Melt butter in large skillet over medium-high heat. Add garlic and

cook 30 seconds. Stir in chicken, salt, thyme, onion powder, sage, and

peppers; cook until lightly browned, about 3 minutes. Stir in green

onions; cook 1 minute more. Gradually add cream. Increase heat to high

and boil until slightly thickened, about 2 minutes.

2. Combine chicken mixture, hot pasta, and parsley in serving bowl; toss

to mix. Serve with Parmesan cheese. Makes 4 servings.

Nutritional facts per serving

calories: 670, total fat: 30g, saturated fat: 17g, cholesterol: 146mg,

sodium: 695mg, carbohydrate: 66g, protein: 32g