World Famous Recipes

Crockpot Roast Pork

1 3 to 5 pound pork roast (whatever size fits your needs)

1 package fresh sauerkraut (the kind you find in a plastic bag in the meat

department)

Put pork roast in crockpot and place sauerkraut (undrained) over the top and

sides. Set crockpot on high and cook for 3 to 4 hours, depending upon the

size of the roast. (Check the internal temperature of the roast with a meat

thermometer to make sure it’s done.)

Remove roast from crockpot and slice thinly. Arrange the meat on a platter.

With a slotted spoon, remove the sauerkraut from the crockpot and arrange

around the pork roast.