World Famous Recipes

Salisbury Steak with Mushroom Gravy

Prep: 10 minutes

Cook: 20 minutes

Servings: Serves 4

2 lbs. lean ground beef

1/2 cup finely chopped onion

1/2 cup saltine cracker crumbs

2 egg whites, slightly beaten

4 Tbsp. milk

1 Tbsp. prepared horseradish

1/4 tsp. salt

1/8 tsp. pepper

1 jar (12 ounces) brown beef gravy

4 ounces mushrooms, sliced

2 Tbsp. water

In medium bowl, combine ground beef, onion, cracker crumbs, egg white,

milk, horseradish, salt and pepper. Mix lightly but thoroughly. Shape into 4 oval

1/2-inch thick patties.

Heat large nonstick skillet over medium heat until hot. Place beef patties

in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink

and juices run clear. Center of patty should register 160ºF on an instant read

meat thermometer. Remove from skillet and keep warm.

In same skillet, combine gravy, mushrooms, and water. Cook over medium heat

3-5 minutes or until mushrooms are tender.

Serve gravy over Salisbury Steak and mashed potatoes if desired.