World Famous Recipes

Lamb with Brown Rice Risotto
Ingredients

1 (2 – 2-1/2-lb.) boneless lamb shoulder roast
enough nonstick cooking spray
2-1/2 cups hot vegetable juice
1 cup brown rice
1 tsp. curry powder
1/4 tsp. salt
2 medium carrots, chopped
3/4 cup chopped green sweet pepper
Directions
Trim fat from meat. If necessary, cut meat to fit into a
3-1/2- or 4-qt. slow cooker. Coat an unheated large nonstick skillet
with nonstick cooking spray. Heat skillet over medium heat. Cook
meat in hot skillet until browned, turning to brown evenly. Drain
fat. In slow cooker, combine vegetable juice, uncooked brown rice,
curry powder and salt. Top with carrots. Place meat on carrots.
Cover and cook on Low setting for 8 – 9 hours or on High setting for 4
- 4-1/2 hours. Add sweet pepper to slow cooker. Cover and let stand
for 5 – 10 minutes or until sweet pepper is tender.
Makes 8 servings.