Hot chicken Salad

1 chicken, cooked, chopped(or 3-4 chicken breasts, cooked deboned)

2 cups celery, chopped

1/2 cup onion,chopped

1 tablespoon lemon juice

6 bioled eggs, chopped

1/2 cup mayonnaise

2 cans cream of chicken soup

1 1/2 cups saltines, crushed

3/4 to 1 cup chicken broth

mix all ingerdients together and pour into casserole dish and bake

on 350 degrees for 1 hour or until brown and bubbly.

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