Tue 4 Dec 2007
Fiesta Salsa – Tomato Salsa Recipe
Posted by admin under Appetizer Recipes , Dip Recipes , Famous Recipes , Food , Healthy Holiday Recipes , Healthy Recipes , Holiday Recipes , Low-Fat Recipes , Mexican Recipes , Recipe , Recipes , Snacks , VegetablesNo Comments
Fiesta Salsa – Tomato Salsa
2 avocados, peeled, pitted and chopped
1 pint cherry tomatoes, quartered or grape tomatoes, halved
1 cup frozen corn kernels, thawed
1 (4-ounce) can chopped green chilies, drained
1 bunch green onions (scallions), sliced
3 tablespoons lime juice
1/2 teaspoon sugar
Salt and pepper to taste
In a large bowl, carefully toss all the ingredients together.
Source: “The Holly Clegg Trim & Terrific Cookbook” (Running Press, $24.95)
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