Angel Hair Pasta Salad

2 grilled chicken breasts

1 box (16 oz.) angel hair pasta

2 Tbsp. butter

1˝ cups broccoli tops, fresh or frozen (thawed)

1 cup corn, frozen, thawed

1/2 cup diced sweet onion

1 bottle (16 oz.) Ranch salad dressing

Prepare the pasta according to the directions on the box, drain well.

Cut the grilled chicken breast into bite size chunks. Melt butter in a

skillet, add vegetables, and sauté until onion is cooked.

In a large bowl combine the pasta, chicken and vegetables, toss gently. Cool. Stir in the salad dressing. Chill several hours. Yield: 8 to 10 servings.

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