World Famous Recipes

Sweet & Sour Chicken Stir Fry

Ingredients:

½ cup SMUCKER’S® Low Sugar Apricot Preserves

1 tablespoon vinegar

1 teaspoon garlic salt

1 teaspoon ginger

1 teaspoon soy sauce

1/8 teaspoon crushed red pepper flakes

2 medium zucchini

2 whole large chicken breasts – skinned, boned and cut into 1-inch

cubes

¼ cup oil

½ pound small mushrooms, sliced

½ teaspoon salt

1 (6-ounce) package frozen pea pods, thawed

Hot cooked rice, if desired

Directions:

Combine preserves, vinegar, garlic salt, ginger, soy sauce and

crushed red pepper flakes; stir until well blended. Set aside.

Halve zucchini lengthwise. Cut into ¼-inch slices; set aside. Heat 2

tablespoons oil in wok or Dutch oven over high heat; stir-fry chicken

until tender and browned. Add remaining oil, zucchini, mushrooms and

salt to chicken. Stir-fry until zucchini is crisp-tender. Add pea

pods and apricot sauce; toss gently to mix well and heat through.

Serve with hot cooked rice.

Yield: 4 servings