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Diabetic Banana Bread – Healthy Banana Bread Recipe

Posted By kaustin On December 3, 2007 @ 11:11 am In Baking,Bread,Bread Recipes,Breakfast,Breakfast Recipes,Christmas,Christmas Recipes,Cooking,Diabetic Recipes,Famous Recipes,Food,Healthy Holiday Recipes,Healthy Recipes,Holiday Recipes,Recipe,Recipes,Snacks | Comments Disabled

Diabetic Banana Bread – 21.2g Carbs

From: abakersdelight@yahoogroups.com

2 cups all-purpose flour
2 tsp low-sodium baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1 1/2 cups slice bananas (3 ripe bananas)
1 egg
1/3 cup canola oil
2 Tbsp sugar
1/2 cup unsweetened orange juice
Nonstick cooking spray

Preheat oven to 350 degrees F.

Combine the flour, baking powder, baking soda, and cinnamon
in a bowl. Stir to blend.

Puree the bananas in a blender.

Add the bananas and remaining ingredients and mix well.

Pour into a loaf pan that has been sprayed with nonstick
cooking spray. Bake for 40 to 50 min.

Cool on a wire rack.

Makes 1 loaf

Serving size: 1/2 inch slice
Yield: 1 loaf

141 Calories (34% from fat), 2.4g Protein, 21.2g Carbs,
5.4g Fat

Exchanges: 1 Fat, 1/2 Fruit, 1 Starch

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