World Famous Recipes

Crockpot Potato Soup

7 cups cubed peeled potatoes – (7 to 7 1/2)

4 cups chicken broth ( reduced-sodium )

1 cup water

2 cups chopped onion

1/2 cup chopped celery

1/2 cup thinly sliced carrots

1/4 cup butter or margarine

2 teaspoons salt

1/4 teaspoon pepper

2 tablespoons dried dill weed

1 can evaporated milk — (12 oz)

In a large crockpot, combine first ten ingredients.

Cover and cook on high for 7 hours or until the

vegetables are tender.

Add milk. Stir to blend and heat.

Use a hand mixer to blend some of the “chunks” to thicken

soup. Fix to preference: to thicken further use potato

flakes & to thin soup,add regular milk.

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