World Famous Recipes

Chinatown Chops

4 to 5 pork chops

2 tablespoons butter

1 can sliced mushrooms, drained

1 box fried Rice-a-Roni®

2 cups hot water

1/4 teaspoon soy sauce

In a large skillet, brown pork chops 15 to 20 minutes and set aside.

Brown fried Rice-a-Roni® with 2 tablespoons butter. Stir in 2 cups

hot water, mushrooms and contents of vegetable sauce envelope. Place

chops on top of rice in a skillet. Sprinkle with soy sauce. Cover and

bring to a boil. Reduce heat and simmer 15 minutes or until liquid is

absorbed.