Bullseye BBQ Sauce

1 cup water

1 teaspoon salt

3/4 cup light corn syrup

1/4 teaspoon onion powder

1/2 cup tomato paste

1/4 teaspoon ground black pepper

2/3 cup vinegar

1/4 teaspoon ground mustard

1/3 cup dark brown sugar

1/8 teaspoon paprika

3 tablespoons molasses

1/8 teaspoon garlic powder

1 1/4 teaspoons liquid smoke

dash of cayenne pepper.

1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.

2. Bring mixture to a boil and then reduce heat and simmer uncovered for 45 minutes or until thick.

3. Cool and then store in a covered container in the refigerator overnight.

Makes 1/1/2 cups.

Note:

Liquid smoke is a flavoring found near the barbecue sauces and marinades. Use a hickory flavored liquid moke if you have a choice.

Print This Post Print This Post
 

Stumble this Post