World Famous Recipes

Antipasto Salsa

1 cup diced tomato

1 cup diced zucchini

1/2 cup chopped drained canned artichoke hearts

1/2 cup chopped fresh basil

1/3 cup diced bottled roasted red bell peppers

1/4 cup minced onion

2 tablespoons chopped pitted kalamata olives

1 tablespoon balsamic vinegar

2 teaspoons olive oil

Combine all ingredients in a medium bowl; cover and chill.

Yield: 3 cups (serving size: 1/2 cup)

NUTRITION PER SERVING

CALORIES 39 (46% from fat); FAT 2g (sat 0.3g, mono 1.4g, poly

0.3g); PROTEIN 1.3g; CARB 5.2g; FIBER 0.8g; CHOL 0.0mg; IRON

0.6mg; SODIUM 80mg; CALC 22mg;