GRATED POTATO AND CHEESE CASSEROLE

This is a great ‘comfort food’ casserole!

2 large onions, sliced
2 cloves garlic, minced
2 tbsp butter
2 lbs potatoes
1 1/2 c grated cheddar cheese
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
1 1/2 c milk
1/2 c whipping cream or additional milk
2 tbsp chopped fresh parsley

Cook onions and garlic in butter in a large skillet until tender and
browned, about 5 minutes.  Peel potatoes and grate into shreds. 
Rinse shreds and drain well.  Combine potatoes with onion and garlic,
cheese, salt, pepper and nutmeg.  Add milk, cream and parsley.  Place
mixture in a 3L buttered baking dish.  Bake, uncovered, in a
preheated 400F oven for 1 to 1 1/4 hours.

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