World Famous Recipes

Prawn Recipes - Deep-fried Prawn Patties

Deep Fried Prawns

Serves 4

Ingredients:

400 grams prawn meat, minced
100 grams pork lard fat, minced
10 grams salt
50 grams breadcrumbs
200 grams cooking oil
100 grams white vinegar
50 grams sugar
3 shallots
1 cucumber - small, sliced
1 red chili, sliced

Directions:

Mix the prawn meat and pork fat; season with salt

Form patties, cover in breadcrumbs and deep-fry until done.

For the dip, bring vinegar and sugar to the boil, cool down and mix
with finely sliced shallots and cucumber. Sprinkle with red chili.

Chef’s Tip:
Serve this dish immediately after frying. The pork fat will ensure a
moist and tasty patty.

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