Tuna Salad Recipe

Tuna Salad With Fresh Dill – 2.29g Carbs

1 (6 oz) can tuna
1/4 cup diced celery
1/4 cup chopped fresh dill weed
2 Tbsp chopped fresh parsley
2 Tbsp thinly sliced green onion
2 Tbsp fat-free mayonnaise
2 Tbsp plain low-fat yogurt
1/2 tsp prepared Dijon-style mustard

1. In a small bowl, mash tuna with juices from can. Add celery,
dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.

Nutrition:
49.78 Calories, 0.46g Total Fat, 2.29g Total Carbs, 9.12g Protein

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