World Famous Recipes

Peach Pound Cake

1 cup, plus 2 Tbsps. butter, 2 1/4 cups sugar, 4 eggs, 1 tsp. vanilla, 3 cups

all-purpose flour,divided, 1 tsp. baking powder, 1 tsp. salt, and 2 cups

chopped fresh peaches.

Grease a tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.

In a bowl, gradually cream remaining sugar with rest of butter. Add eggs, one

at a time, beating well after each addition. Add vanilla and mix well.

Combine 2 3/4 cups flour, the baking powder and salt, gradually add to creamed

mixture, beating until well-blended. Dredge peaches in rest of flour, and then

fold them into batter. Pour batter into prepared pan and bake at 325 degrees for

one hour and ten minutes. Remove from pan and cool completely.

Make sure and read the recipe through before making it so you can divde the

flour and sugar.