ICING:

1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk
1 c. coconut
1 c. pineapples

Bring butter, sugar and milk to a boil in small saucepan. Boil 2 minutes.
Remove from heat, stir in remaining coconut, pineapple. Spoon over hot cake.

Print This Post Print This Post
 

Stumble this Post