World Famous Recipes

Orange-Ginger Beef Stir-Fry

3/4 lb. (12 oz.) beef flank steak, cut into strips

2 tsp. cornstarch

3 Tbsp. orange marmalade

3/4 tsp. ground ginger

1 Tbsp. canola oil

1 pkg. (10 oz.) frozen broccoli florets, thawed

1 can (8 oz.) sliced water chestnuts, drained

1/4 cup reduced sodium soy sauce

2 cups hot cooked MINUTE Brown Rice

1/4 cup PLANTERS Dry Roasted Peanuts

PLACE steak strips in medium bowl. Sprinkle with cornstarch; toss to coat.

Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add steak mixture;

stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to

medium-low.

ADD broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5

minutes or until thickened, stirring frequently.

SERVE over rice; sprinkle with peanuts.