Indian Chicken Curry (Carole’s Yellow Cottage Bed & Breakfast)

Ingredients:

1/2 cup butter or olive oil

2 large onions

3 whole cardamom (1 tsp. grated)

1 1″ stick cinnamon (1/2 tsp. ground)

2 minced garlic cloves

1 tsp ginger

1 Tbsp cumin

3 1/2-4 lb chicken, cut up

1 Tbsp curry

1 tsp coriander

1 tsp turmeric

1/2 tsp Tabasco

3/4 cup water

2 tomatoes, peeled and chopped

Saute chopped onions and garlic in butter or oil; add spices, tomato and water. Simmer, then pour over chicken and cook for 1 3/4 hours on top of stove in covered pan. Just before serving, salt to taste. Serve over rice. Serves 6.