World Famous Recipes

Stir Fry Chicken Teriyaki ( Echo use Firm Tofu )

Serves 4

This is an extremely EASY meal for any busy cook. Using purchased

sauces, you make a Chinese delicacy! Anyone can fix this!

5 boneless, skinless chicken breast halves/sliced into cubes or small strips

1 large onion

1 cup of mushrooms

1 large green pepper/sliced lengthwise

3 cups of broccoli/fresh or frozen

2 tablespoons of vegetable oil

1 jar Kikkoman teriyaki marinade

1 jar Kikkoman teriyaki baste/glaze

2 cups of cooked white rice

Heat a large skillet with oil and fry chicken until golden brown, then add

onions and cook until almost transparent.

Then add peppers and mushrooms and grill well.

Then add just enough marinade, until all is covered and stir for about 5

minutes on medium heat.

Then add teriyaki glaze until all is covered, stirring continuously and follow

by adding broccoli last for a more crisp taste/texture, let sit for about 5 minutes.

Serve over white rice.