World Famous Recipes

Ice Cream Blueberry Muffins

1 pt Vanilla ice cream; softened

2 c Self-rising flour

3 tb Sugar

1/2 ts Cinnamon

1 1/2 c Blueberries; rinsed, drained

Combine ice cream and flour, stirring until batter is smooth and thick.

Mix sugar with cinnamon; set aside 1 tablespoon. Sprinkle remaining

mixture over batter. Gently fold in blueberries.

Fill greased or paper-lined muffin cups 2/3 full with batter. Sprinkle

with reserved cinnamon-sugar mixture.

Bake at 400 degrees for 20-25 minutes. Makes 12 muffins.