Grape Salad Recipe 

3 cups red grapes, sliced

3 cups white grapes, sliced

16 oz. sour cream

1/2 cup chopped pecans

6 tbs. light brown sugar

Make up in layers: 1 1/2 cup red grapes, 1 1/2 cup white grapes, 8

oz. sour cream, few chopped pecans, three tablespoons brown sugar.

Repeat for second layer. Place in refrigerator overnight. Toss up

before serving.

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