World Famous Recipes

Slow Cooker Cabbage Rolls

12 lg. cabbage leaves

1 lb. lean ground beef or ground turkey

1/2 c. cooked rice

1 (6 oz.) can tomato paste

3/4 c. water

1/2 tsp. salt

1/8 tsp. pepper

1/4 tsp. leaf thyme

1/4 tsp. nutmeg

1/4 tsp. cinnamon

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in

water for 5 minutes. Remove, drain and cool. Combine ground meat; rice,

salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat

mixture on each leaf and roll firmly. Stack in electric slow cooker.

Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook

on low setting for 8-10 hours.