Sun 25 Nov 2007
Bavarian Pork – pork loin
Posted by admin under Cooking , Famous Recipes , Food , Recipe , RecipesNo Comments
Bavarian Pork
This pork recipe is an easy and tasty way to cook boneless pork chops.
a.. 4 boneless pork sirloin chops
b.. 2 to 3 garlic cloves, minced
c.. 2 tablespoons cooking oil, divided
d.. 1/2 cup seasoned flour
e.. 1/2 pound mushrooms, sliced
f.. 1 bunch scallions, sliced
g.. 1/2 teaspoon thyme
h.. 1 can dark beer, room temperature
i.. 1 to 2 Tb. sour cream, optional
In 1 tablespoon of oil, sauté garlic; then lightly flour pork and brown until golden. Remove pork and set aside. In same skillet, add another tablespoon of oil; sauté scallions and mushrooms. Return pork to pan; sprinkle with thyme. Add 8-12 oz beer, depending on thickness of cut; bring to boil. Cover and simmer 8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to serve.
For a richer sauce, add 1 or 2 tablespoons sour cream just before serving.
Pork Recipe serves 4.
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