World Famous Recipes

Apple Pasta Salad

1 container (8 ounce) plain nonfat yogurt

2 cups uncooked rotini pasta (spiral shaped pasta, try the kind that has mixed colors in the package if you can find them)

1 can (8 ounce) unsweetened crushed pineapple, undrained

1/2 cup shredded carrot

1 cup sliced celery

1/2 tsp. salt, optional

1/4 cup sliced green onions

1/4 tsp. garlic powder

1/4 cup raisins

1/4 tsp. dry mustard

3 cups diced, unpeeled York or Winesap apples

1 tsp. finely chopped crystallized ginger

1 Tbs. honey

Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey and refrigerate. Cook pasta according to package directions, omitting salt. Rinse with cold water and drain thoroughly. Cool completely. In large bowl, combine all ingredients including yogurt dressing. Chill thoroughly before serving.