Chicken Alfredo Recipes – Garlic Chicken Alfredo Recipe

1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce

4 to 6 boneless chicken breast halves

1 can (4 ounces) sliced mushrooms, drained

8 ounces spaghetti, hot cooked

grated Parmesan cheese

Pour about 1/3 of the sauce into the slow cooker. Place chicken in

the slow cooker; top with mushrooms and remaining sauce. cover and

cook on LOW setting for 6 to 8 hours. Serve with hot cooked

spaghetti, Parmesan cheese and a tossed salad.

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