World Famous Recipes

Banana Bran Muffins

Healthy Muffins

Muffin Recipe

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Ready In: 35 Minutes

Makes: 12 muffins

Ingredients

1/2 cup butter, softened

1/2 cup brown sugar

3 bananas, mashed

1/4 cup milk

1 teaspoon vanilla extract

2 eggs

1 1/2 cups all-purpose flour

1/2 cup wheat bran

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.

2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.

3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.