FRENCH KISSES (the dessert!)  

INGREDIENTS:  
3 egg whites room temperature  
1/8 teaspoon salt  
1 cup sugar  
2 drops red food colouring  
1 teaspoon almond extract  
1 1/4 cups shredded coconut  

DIRECTIONS:  
Preheat oven to 300 degrees. Place the eggs whites in a  
glass mixing bowl with salt Beat until the whites are  
stiff. Slowly add 1 cup of sugar and the salt beating  
constantly. Mix in food colouring, almond extract and  
coconut using a slow deliberate mix to avoid deflating  
the mixture. Drop the mixture from a teaspoon onto a  
greased and well- floured baking sheet. Bake about 30  
minutes. Turn oven off and let kisses continue to sit  
in oven for 1 1/2 hours.  

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