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	<title>Comments on: Amish Friendship Bread Recipe</title>
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	<link>http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/</link>
	<description>Famous Recipes Food and Cooking Weblog</description>
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		<title>By: EmmyK</title>
		<link>http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/comment-page-3/#comment-29112</link>
		<dc:creator>EmmyK</dc:creator>
		<pubDate>Fri, 10 Oct 2008 16:18:54 +0000</pubDate>
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		<description>Does anyone have a successful recipe for a pumpkin bread made out of the Amish Friendship Bread?  Have some entertaining coming up and would like to use some pumpkin bread.</description>
		<content:encoded><![CDATA[<p>Does anyone have a successful recipe for a pumpkin bread made out of the Amish Friendship Bread?  Have some entertaining coming up and would like to use some pumpkin bread.</p>
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		<title>By: Zola</title>
		<link>http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/comment-page-3/#comment-29093</link>
		<dc:creator>Zola</dc:creator>
		<pubDate>Thu, 09 Oct 2008 06:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/#comment-29093</guid>
		<description>WOW! Please excuse my spelling and grammar.</description>
		<content:encoded><![CDATA[<p>WOW! Please excuse my spelling and grammar.</p>
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		<title>By: Zola</title>
		<link>http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/comment-page-3/#comment-29092</link>
		<dc:creator>Zola</dc:creator>
		<pubDate>Thu, 09 Oct 2008 06:11:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/#comment-29092</guid>
		<description>Could someone help me. Received my first starter 10 days ago. Baking at 5am. I&#039;m looking for a white bread recipe using this starter. Found one but is just flour to make a soft ball and does not specify an amount. This recipe uses instant potatoes and makes 2 loaves. If amyone could help I would be ever so grateful. Thanks!</description>
		<content:encoded><![CDATA[<p>Could someone help me. Received my first starter 10 days ago. Baking at 5am. I&#8217;m looking for a white bread recipe using this starter. Found one but is just flour to make a soft ball and does not specify an amount. This recipe uses instant potatoes and makes 2 loaves. If amyone could help I would be ever so grateful. Thanks!</p>
]]></content:encoded>
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		<title>By: Debbie</title>
		<link>http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/comment-page-3/#comment-29085</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Wed, 08 Oct 2008 18:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/#comment-29085</guid>
		<description>When I baked my bread it did not rise properly (sank in the middle).  This is the first time for me.  Help.</description>
		<content:encoded><![CDATA[<p>When I baked my bread it did not rise properly (sank in the middle).  This is the first time for me.  Help.</p>
]]></content:encoded>
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	<item>
		<title>By: Vikki</title>
		<link>http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/comment-page-3/#comment-29037</link>
		<dc:creator>Vikki</dc:creator>
		<pubDate>Mon, 06 Oct 2008 14:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.worldfamousrecipes.org/2007/11/20/amish-friendship-bread/#comment-29037</guid>
		<description>For those of you who were wandering about using pumpkin--I experimented this last week.  I do can my own pumpkin and so it is just a little bit more watery than store bought pumpkin.  So I added a l pint jar for the 2 loaves and about an extra 1/4 cup flour to make up for the extra liquid in it.  It did not work- baked it for almost 1 1/2 hours, let it cool and sliced it and it looked raw--it was done but it had the look of being raw and very very heavy.</description>
		<content:encoded><![CDATA[<p>For those of you who were wandering about using pumpkin&#8211;I experimented this last week.  I do can my own pumpkin and so it is just a little bit more watery than store bought pumpkin.  So I added a l pint jar for the 2 loaves and about an extra 1/4 cup flour to make up for the extra liquid in it.  It did not work- baked it for almost 1 1/2 hours, let it cool and sliced it and it looked raw&#8211;it was done but it had the look of being raw and very very heavy.</p>
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