World Famous Recipes

 Ice cream in a baggie by Jill Jolton, Colorado Parent Magazine 

Measure 1 cup of milk (whole or 2% works best) or

cream and carefully pour into sandwich size zippered

plastic bag.

Add 1 ½ tablespoons of sugar and ½ teaspoon of vanilla

to milk in plastic bag. Make sure bag is tightly sealed!

Place 5 cups of ice cubes into gallon size zippered

plastic bag.

Add ¼ cup of table salt to ice in plastic bag.

Place sealed bag of milk mixture in bag of ice and

tightly seal ice bag.

Gently shake ice bag for about three to five minutes.

Remove ice cream bag from ice bag, wiping off salt

from outside of bag.

Enjoy vanilla ice cream right from the bag or spoon

into bowls or cones.

Bag can be placed in freezer for several hours if

harder ice cream is desired.

Here are some fun ideas to flavor your ice cream:

Make chocolate ice cream by adding chocolate syrup

or using chocolate milk!

· Chocolate ice cream quickly becomes Rocky Road by

adding marshmallows and nuts.

· All different kinds of fruit flavors of ice cream

can be made by adding fresh, frozen or canned fruit.

Try strawberry, peach, banana or a wild new

combination – RazzleBlueBerryBanana Swirl!

· Bits of your favorite cookies or candy can be

stirred into your ice cream to concoct your own

favorite flavor!

· If mom or dad would like mocha ice cream, dissolve

some instant coffee in the milk before shaking.