World Famous Recipes

DOUBLE DECKER TACOS 

1 pound ground beef

1 package (1-1/4 ounces) Taco Seasoning Mix

3/4 cup water

1 can (16 ounces) refried beans

10 taco-size flour tortillas

10 hard taco shells

2-1/2 cups shredded lettuce

1 cup shredded Cheddar cheese

1 tomato, diced

Sour cream

Taco Sauce

1. Brown ground beef in skillet, crumbling into very fine pieces;

drain.

Return to skillet and add water and seasoning packet. Bring to a boil;

reduce heat and simmer 10 to 15 minutes or until liquid is absorbed.

2. Meanwhile, heat refried beans in a saucepan. Warm tortillas and

taco shells according to package directions.

3. Assemble taco by spreading 3 tbsp. refried beans on warm flour

tortilla. Place hard taco shell on middle of flour tortilla and wrap

up sides of taco. Fill with beef, lettuce, cheese and tomatoes. Top

with sour cream and/or taco sauce, if desired.

Yield: 10 tacos.