Brown Sugar Bites

16 ounce package bacon

1 lb. package smoked sausages

1/2 lb. brown sugar

Cut bacon into fourths, wrap each sausage with a 1/4 of the bacon and

secure with a toothpick. Place in a baking dish in a single layer.

Sprinkle with brown sugar. Bake for 35 to 45 minutes at 375

degrees. Serve warm.

(Just a tip, make sure when you take the sausages out of the oven you

remove from the pan and place onto a platter or plate. Otherwise

they start to really stick to the pan).

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