World Famous Recipes

creamy soup base mix

2c. instant non-fat milk powder

3/4c cornstarch

1/4c instant chicken bouillon granules

2T. minced dry onion

1/4t. pepper

1/2t. dried basil,crushed

1/2t. dried thyme,crushed

Combine all ingredients,mix, and fill an airtight container. This makes 3c.

mix,about 8 servings

to make the equivalent of 1 10 3/4 ounce can of soup, combine 1/3c. soup base

mix and 1 1/4c water in a saucepan. Cook on low heat; stir until thickened.

Add 1T. margarine if desired. Add any vegetable you desire and heat through.