Marinated Steak Italiano

1/2 cup Italian salad dressing can use fat free

2 to 2-1/2 lb. T-Bone, boneless sirloin or top loin steak

In shallow dish, pour dressing over steak. Cover and marinate in

refrigerator, turning occasionally, 3 hours or overnight. Remove

steak, reserving marinade. Grill or broil, turning and basting

frequently with reserved marinade, until done. Do not brush with

marinade during last 5 minutes of cooking.

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