World Famous Recipes

1/4 cup cornstarch

1 tsp baking powder

1/4 tsp salt

1 cup ice water

1 eggs yolk

2 tbsp dill pickle juice

8 dill pickles, slices 1/4 inch thick, drained

oil for frying

Stir flour, cornstarch, baking powder and salt into a large bowl. Make a well

in center, add water, egg yolk and pickle juice all at once. Stir with a wire

whisk to make a smooth batter. Cover bowl and refrigerate 30 minutes. Fry in

at least 2 inches of oil. Dip pickles in batter to coat evenly and fry without

crowding until golden brown.