World Famous Recipes

Exported from MasterCook

Lime Cream Cheese Cake

1 pkg Lime cake mix with  pudding

18 1/2-oz package

1/2 c Margarine softened

3/4 c Milk

2 Eggs

8 oz Cream cheese softened

1/4 c Sugar

1 tbsp Lime juice

1 tsp Lime zest

1/2 c Nuts chopped

Cut margarine into cake mix until mixture is crumbly. Set aside 1 cup

of crumbs for topping. Add milk and eggs to remaining crumb mixture.

Beat 2 minutes. Pour into a greased 9×13-inch pan; set aside.

Combine cream cheese, sugar, lemon juice, and grated lemon rind; beat

until smooth. Drop by teaspoons onto cake batter. Add nuts to

reserved crumb mixture, and sprinkle over batter. Bake at 350

degrees for 35 to 40 minutes.

Note. Even better the second day.