Strawberry Pie RecipeĀ - Creamy Strawberry Pie Recipe

1 graham cracker crumb crust

1 (8 ounce) container Cool Whip, thawed

1 small box strawberry gelatin

1 cup chopped strawberries

2/3 cup boiling water

1/2 cup cold water

Ice cubes

In a large bowl, stir boiling water and gelatin for 2 minutes or

until gelatin is completely dissolved. Mix cold water and ice cubes

to make 1 1/4 cups; add to dissolved gelatin, stirring until slightly

thickened.

Stir in Cool Whip and strawberries with a whisk until smooth.

Refrigerate for 15 minutes or until gelatin will mound. Spoon filling

into pie crust and refrigerate until firm or about 4 hours.

Garnish with fruit and serve.

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