Seven Layer Tex Mex Dip:

1 (16 oz.) can refried beans
1 c. guacamole
1/4 c. mayo.
1 (8 oz.) container sour cream
1 (1 oz.) pkg. taco seasoning mix
2 c. shredded Cheddar cheese
1 tomato, chopped
1/4 c. chopped green onions
1/4 c. black olives, drained

In a lg. serving dish, spread the refried beans.  Layer the guacamole on top
of the beans.  In a med. bowl, mix the mayo., sour cream & taco seasoning
mix.  Spread over the layer of guacamole. 
Sprinkle a layer of Cheddar cheese over the mayo. mixture layer.  Sprinkle tomato, green onions & black olives over the cheese.

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