World Famous Recipes

Guacamole Dip with Chips
Was POINTS® value of  6
Now POINTS® value of  4
Servings  8

1 Haas avocado, peeled and pitted
1 can (15 oz.) small white beans, rinsed and drained
1 TB fresh lime juice
1 medium tomato, diced
2 TB fresh cilantro, chopped
1/8 tsp. table salt, or to taste
1/8 tsp. black pepper, or to taste
8 oz. Baked Tostidos Bite Sized Triangles
Combine avocado, beans and lime juice in a food processor; process until blended and smooth.
If you don’t have a food processor, mash ingredients together with a fork.

Transfer mixture to a medium bowl and fold in tomato and cilantro. Season to taste with salt and pepper.
Serve guacamole with baked chips on the side.

Yields about 1/4 cup of guacamole and 1 ounce of baked chips per serving.