Easy Macaroni Salad

2 cups cooked elbow macaroni
1 bunch green onions, chopped
1 lb cheddar cheese, cubed
1 bag frozen petite peas, defrosted
3-4 boiled eggs, diced
Mayonnaise, to taste
Seasonings to taste (pepper, salt & Lawry’s season salt)

Mix all ingredients together.  Let flavors blend for 2-6 hours, or
overnight.

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