World Famous Recipes

Quick Chicken Soup with Napa Cabbage

Makes 6 servings

6 cups strong chicken stock

1 head of garlic, split lengthwise

3 slices ginger

1 package semi-firm tofu

2 cups napa cabbage, sliced

1/2 cup bamboo shoots, sliced

1/2 cup shredded chicken meat

2 tablespoons soy sauce

1 teaspoon dry sherry

Combine the chicken broth, ginger and garlic in a pot and bring to a
boil, reduce to simmer.

Cube the tofu into 1/2 inch cubes.

Add the cabbage, and bamboo shoots. Cook for another 5 minutes.

Finally, add chicken, tofu, soy sauce and wine.