Thu 18 Oct 2007
1 medium onion, chopped
1 pound hamburger
1(16 oz.) can tomato paste
1 Tablespoon cider vinegar
1/4 cup sweet relish
1 dash cayenne pepper
1/2 teaspoon salt
1 Tablespoon chili powder
1/2 teaspoon black pepper
2 Tablespoons prepared yellow mustard
Brown together onion & meat. Bring mixture, paste, vinegar, sweet relish & salt to boil. Simmer for 30 minutes. Add mustard, chili powder, black pepper & cayenne pepper. Add a little water if too thick. Serve on grilled hot dogs.
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